Product Name: Kenya AA Coffee
Size: 5 lb bag
Grind: Whole Bean
Roast: Medium
Region: Mt. Kenya and Aberdare Range, Kenya
Varietal: Bourbon SL34 and SL 28
Altitude: 5,000 - 5,900 feet
Processing Method: washed and sun-dried
Coffee Harvest: November - December; June - August
Cupping Notes: Smooth body, balanced acidity and a delicate, dark tropical fruit flavors with a heavey sweetness.
Buy fresh, specialty-grade Coffees at Wholesale Prices!
To keep our coffees fresh, we only sell our coffees in whole bean.
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