Temporarily Unavailable.
Product Name: Ethiopian Yirgacheffe Coffee
Size: 5 lb bag
Grind: Whole Bean
Roast: Medium-Light
Region: Yirgacheffe, Ethiopia
Varietal:
Altitude: 5,790 - 6,300 feet
Processing Method: washed and sun-dried
Coffee Harvest: October - January
Cupping Notes: Bright acidity, medium body, accompanied with notes of Jasmine and hints of berries and lemons.
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To keep our coffees fresh, we only sell our coffees in whole bean.
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